Amy's Po-Man Green Beans and Sausage Dish

Ingredients

• 1 pound sliced smoked sausage
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 (16 ounce) package frozen cut green beans
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and sausage and cook until the sausage is lightly browned, about 5 minutes.
3. Add the green beans, oregano, basil, salt, and pepper. Cook, stirring occasionally, until the beans are heated through and tender, about 10 minutes.
4. Serve hot.

Interesting Facts

• This dish is great served with mashed potatoes or rice.
• It can also be served cold as a salad.
• It can be made ahead of time and reheated when needed.