Broccoli and Four Cheese Calzones

Ingredients

• 1 package (14 ounces) pizza dough
• 2 cups cooked broccoli florets, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• 1 tablespoon extra virgin olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, combine the cooked broccoli, ricotta, mozzarella, Parmesan, feta, olive oil, oregano, garlic powder, salt, and pepper. Stir to combine.
3. Divide the pizza dough into four pieces. On a lightly floured surface, roll each piece into a 6-inch circle.
4. Place 1/4 of the broccoli mixture in the middle of each dough circle. Fold the dough over to make a half-moon shape. Crimp the edges together with a fork to seal.
5. Place the calzones on the prepared baking sheet. Bake for 25-30 minutes, or until golden brown.
6. Serve hot.

Interesting Facts

• Calzones originated in Naples, Italy, and are a popular street food.
• Calzones can be filled with a variety of ingredients, including meats, vegetables, and cheeses.
• The calzone was made popular in America by the Italian immigrants who settled in New York City in the late 19th century.