Turkey Picadillo II

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth or water
• 1/4 cup chopped fresh cilantro

Directions

1. In a large skillet over medium-high heat, cook the ground turkey until no longer pink. Drain off any excess fat.
2. Add the onion, garlic, and bell pepper and cook until the vegetables are softened, about 5 minutes.
3. Stir in the cumin, oregano, paprika, chili powder, salt, and pepper and cook for 1 minute.
4. Add the chicken broth or water and cilantro and simmer for 10 minutes.
5. Serve over rice or with warm tortillas.

Interesting Facts

• Turkey Picadillo is a traditional Latin American dish, usually served with rice or warm tortillas.
• The dish is a great way to add flavor to lean ground turkey.
• You can add other vegetables to the dish, such as carrots, zucchini, or mushrooms.