Grilled Halibut with Cilantro Garlic Butter

Ingredients

• 4 halibut fillets
• 2 tablespoons olive oil
• 1/4 cup butter
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• Salt and pepper

Directions

1. Preheat the grill to medium-high heat.
2. Brush both sides of the halibut fillets with olive oil and season with salt and pepper.
3. Place the halibut fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through.
4. Meanwhile, melt the butter in a small saucepan over medium heat. Add the garlic and cilantro and cook for 1 minute, stirring constantly.
5. Remove the halibut from the grill and brush both sides with the cilantro garlic butter.
6. Serve the grilled halibut with steamed vegetables and a side of rice.

Interesting Facts

• Halibut is a type of flatfish found in the Atlantic and Pacific oceans.
• Halibut is high in protein and low in fat.
• Grilling is a great way to cook halibut because it prevents the fish from becoming dry and tough.