Vegetable Soup II

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• 2 cups diced tomatoes
• 2 tablespoons dried basil
• 2 tablespoons dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic and sauté until softened, about 5 minutes.
3. Add the potatoes, vegetable broth, tomatoes, and herbs, and bring to a boil.
4. Reduce heat to low and simmer for 20 minutes.
5. Season with salt and pepper to taste.
6. Serve warm.

Interesting Facts

• This soup can be made with any combination of vegetables.
• This soup gets its flavor from the herbs, so feel free to experiment with different combinations.
• This soup can be served with a dollop of sour cream or Greek yogurt for added creaminess.