Catha's Individual Turkey Pot Pies

Ingredients

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cubed cooked turkey
• 1 cup frozen mixed vegetables
• 1 can (17 ounces) refrigerated pie crusts

Directions

1. In a medium saucepan, melt butter over medium heat. Add flour; stir until smooth. Gradually add broth; cook and stir until thickened and bubbly. Add salt and pepper.
2. Stir in turkey and vegetables; set aside.
3. Unroll one pie crust and cut into four equal pieces. Place each piece in an ungreased individual pie plate. Fill with turkey mixture.
4. Unroll remaining pie crust and cut into four equal pieces. Place one piece over filling in each pie plate; seal and flute edges. Cut slits in top.
5. Bake at 375° for 25-30 minutes or until golden brown.

Interesting Facts

• This recipe is a great way to use up leftovers from a turkey dinner.
• Individual pot pies can be frozen and reheated for an easy, quick meal.
• This recipe can be adapted for other fillings such as beef, pork, or vegetables.