Easy Garlic Green Beans

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 pound green beans, trimmed and cut into 1-inch pieces
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, stirring constantly.
3. Add the green beans and season with salt and pepper. Cook, stirring occasionally, for 5 minutes or until the beans are crisp-tender.
4. Stir in the parsley and cook for an additional minute.
5. Serve warm.

Interesting Facts

• Green beans are a great source of fiber, vitamins, and minerals.
• Garlic is a natural antibiotic and has anti-inflammatory properties.
• Green beans are a popular side dish all over the world.