Hawaiian Chicken II

Ingredients

• 2 tablespoons olive oil
• 2 pounds boneless, skinless chicken breasts, cut into cubes
• 1/2 cup low-sodium soy sauce
• 1/2 cup pineapple juice
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 cup chopped green onions

Directions

1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 8 minutes.
2. In a small bowl, whisk together soy sauce, pineapple juice, brown sugar, honey, garlic, ginger, red pepper flakes, black pepper, and white pepper. Pour over chicken and stir to combine.
3. Cover and simmer for 10 minutes, stirring occasionally.
4. Uncover and reduce heat to medium. Cook for an additional 5 minutes, stirring occasionally.
5. Stir in green onions. Serve over rice or noodles.

Interesting Facts

• The Hawaiians have been making this dish for centuries, using local ingredients such as pineapple, ginger, and soy sauce.
• This dish is a popular party food and is often served with fried rice.
• The combination of sweet and savory flavors makes this dish a hit with kids and adults alike.