Split Pea Soup Without Pork

Ingredients

• 2 cups green split peas
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 2 carrots, diced
• 2 celery stalks, diced
• 2 bay leaves
• Salt and pepper, to taste

Directions

1. Rinse the split peas and set aside.
2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the vegetable broth, split peas, carrots, celery, and bay leaves. Bring to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
4. Remove the bay leaves and season with salt and pepper, to taste. Serve.

Interesting Facts

• Split peas are a great source of fiber, protein, and vitamins.
• Split pea soup is an easy and inexpensive meal that can be made in a short amount of time.
• This soup is vegan and gluten-free, so it's a great option for those with dietary restrictions.