Panko-Parmesan Halibut

Ingredients

• 2 halibut fillets
• 1/2 cup panko crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a shallow dish, combine the panko crumbs and parmesan cheese.
4. Brush the halibut fillets with olive oil and season with salt and pepper.
5. Dip each fillet into the panko-parmesan mixture, coating both sides completely.
6. Place the halibut fillets on the prepared baking sheet.
7. Bake in the preheated oven for 15 to 20 minutes, or until the fish is cooked through.
8. Serve hot.

Interesting Facts

• Halibut is a type of flatfish that is found in the North Atlantic and North Pacific oceans.
• Panko is a type of Japanese breadcrumb that is lighter and crispier than regular breadcrumbs.
• Parmesan cheese is a hard, dry cheese that is made from cow's milk.