Baked Corn Casserole II

Ingredients

• 4 cups corn, fresh or thawed frozen
• 1/4 cup butter, melted
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Cheddar cheese
• 1/4 cup cracker crumbs

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine corn, butter, sour cream, salt, and pepper.
3. Pour into a greased 1 1/2-quart baking dish.
4. Sprinkle the top with cheese and cracker crumbs.
5. Bake for 20 minutes, or until hot and bubbly.

Interesting Facts

• This casserole can also be made with canned corn for a quick and easy side dish.
• For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the casserole.
• For a crunchy topping, substitute the cracker crumbs for crushed potato chips.