Homemade Pizza Shells

Ingredients

• 1 cup of all-purpose flour
• 1/2 teaspoon of salt
• 1 tablespoon of olive oil
• 1 teaspoon of sugar
• 1/4 cup of warm water
• Additional ingredients for topping (optional)

Directions

1. In a large bowl, combine the flour, salt, olive oil, and sugar.
2. Add the warm water and mix the ingredients together until a soft dough forms.
3. Knead the dough for about 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 10 minutes.
5. Divide the dough into 6-8 equal pieces and roll each piece into a thin circle.
6. Place the circles on a greased baking sheet and top with your desired ingredients.
7. Bake in a preheated oven at 350°F for 8-10 minutes, or until the shells are golden brown.
8. Remove from the oven and let cool before serving.

Interesting Facts

• Pizza shells can be made with any type of flour, including wheat, spelt, and even gluten-free varieties.
• You can use a rolling pin to roll out the dough, or use your hands to stretch it.
• Bake your pizza shells on a preheated baking sheet for an extra crunchy crust.