Gluten-Free Cherry Cobbler Muffins

Ingredients

• 1 cup almond meal
• 1/2 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup almond butter
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup frozen cherries
• 1 teaspoon cinnamon

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine almond meal, coconut flour, baking powder, and salt.
3. In a separate bowl, mix together almond butter, honey, eggs, and vanilla.
4. Add dry ingredients to wet ingredients and mix until well combined.
5. Fold in frozen cherries and cinnamon.
6. Scoop batter into greased muffin tin.
7. Bake for 15-20 minutes until golden brown.
8. Enjoy!

Interesting Facts

• Cherries are a good source of vitamin C, potassium, and fiber.
• Cinnamon helps to regulate blood sugar levels.
• Almond meal is a good source of protein and healthy fats.
• Coconut flour is gluten-free and high in fiber.