Chinese Pork Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 1/2 pound pork, diced
• 1 cup white onion, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 2 cups cooked white rice
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon ground ginger
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork to the skillet and cook until it is no longer pink, about 5 minutes.
3. Add the onion, celery, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Add the cooked rice to the skillet and stir to combine.
5. Stir in the soy sauce, sesame oil, and ground ginger.
6. Season with salt and pepper to taste.
7. Cook until the rice is heated through, about 5 minutes.
8. Serve the Chinese pork fried rice hot.

Interesting Facts

• Chinese fried rice is a popular dish in China, and is served in many Chinese restaurants around the world.
• Pork is the most commonly used type of meat in Chinese fried rice.
• Sesame oil adds a nutty flavor to the fried rice.
• This dish can be served as a main course or as a side dish.