Delicious Couscous Recipe with Mushrooms and Sun-Dried Tomatoes

This couscous dish is a perfect blend of earthy mushrooms, tangy sun-dried tomatoes, and fluffy couscous, all seasoned with Mediterranean herbs and spices. It's a great option for a quick and satisfying weeknight dinner.

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/2 cup sun-dried tomatoes, chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add mushrooms and garlic, sauté until mushrooms are golden brown.
3. Stir in sun-dried tomatoes, oregano, thyme, salt, and pepper.
4. In a separate saucepan, bring vegetable broth to a boil.
5. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
6. Fluff the couscous with a fork and add it to the skillet with the mushroom mixture.
7. Toss everything together and cook for another 2-3 minutes.
8. Serve hot, garnished with fresh parsley.

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