Roasted Balsamic Butternut Squash with Kale

This recipe combines the natural sweetness of butternut squash with the bold flavors of balsamic vinegar and kale. It's a hearty and nutritious dish that makes a perfect side or main course for any fall or winter meal.

Ingredients

• 1 medium butternut squash, peeled, seeded, and diced
• 1 bunch of kale, stems removed and torn into pieces
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the butternut squash with olive oil, balsamic vinegar, salt, and pepper until well coated.
3. Spread the squash out on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and caramelized.
4. In the same bowl, toss the kale with a drizzle of olive oil, salt, and pepper.
5. Add the kale to the baking sheet with the squash and roast for an additional 5-10 minutes, or until the kale is crispy.
6. Serve hot and enjoy!

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