Delicious Creamy Mushroom Soup Recipe for a Cozy Night In

This creamy mushroom soup is the perfect comfort food for a chilly evening. Made with a rich cream soup base and earthy mushrooms, it's a hearty and satisfying dish that will warm you up from the inside out. Serve with crusty bread for a complete meal.

Ingredients

• 1 tbsp butter
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups cream of mushroom soup base
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
2. Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
3. Pour in the cream of mushroom soup base and stir to combine. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
4. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
5. Serve hot, garnished with fresh parsley. Enjoy with crusty bread or crackers.

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