Delicious Baked Banana Fritters Recipe for a Sweet Treat

These baked banana fritters are a healthier alternative to traditional fried fritters, perfect for those looking for a guilt-free sweet treat. The combination of ripe bananas, cinnamon, and a crispy coating make these fritters a delightful dessert or snack option.

Ingredients

• 2 ripe bananas
• 1/2 cup of flour
• 1/4 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of salt
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1/4 cup of breadcrumbs
• 1/4 cup of shredded coconut
• Cooking spray

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Peel and slice the bananas into bite-sized pieces.
3. In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
4. Add the milk and vanilla extract to the dry ingredients and mix until well combined.
5. Dip each banana slice into the batter, making sure to coat it evenly.
6. In a separate bowl, mix the breadcrumbs and shredded coconut.
7. Roll the coated banana slices in the breadcrumb mixture, pressing gently to adhere the coating.
8. Place the coated banana slices on the prepared baking sheet and spray them lightly with cooking spray.
9. Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and crispy.
10. Serve hot and enjoy your baked banana fritters!

Interesting Facts