These baked banana fritters are a healthier alternative to traditional fried fritters, perfect for those looking for a guilt-free sweet treat. The combination of ripe bananas, cinnamon, and a crispy coating make these fritters a delightful dessert or snack option.
Ingredients
- 2 ripe bananas
- 1/2 cup of flour
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 cup of breadcrumbs
- 1/4 cup of shredded coconut
- Cooking spray
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Peel and slice the bananas into bite-sized pieces.
- In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
- Add the milk and vanilla extract to the dry ingredients and mix until well combined.
- Dip each banana slice into the batter, making sure to coat it evenly.
- In a separate bowl, mix the breadcrumbs and shredded coconut.
- Roll the coated banana slices in the breadcrumb mixture, pressing gently to adhere the coating.
- Place the coated banana slices on the prepared baking sheet and spray them lightly with cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the fritters are golden brown and crispy.
- Serve hot and enjoy your baked banana fritters!
