This fabulous homemade bread recipe is a staple for any baker. It's simple, delicious, and perfect for toast, sandwiches, or just on its own. With a golden crust and fluffy interior, this bread will quickly become a family favorite.
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 2 tsp salt
- 1 1/2 cups warm water
- 2 tbsp honey
- 2 tbsp olive oil
Directions
- In a large bowl, combine flour, yeast, and salt. Mix well.
- Add warm water, honey, and olive oil to the flour mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- Cover and let the dough rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until golden brown.
- Remove from the oven and let cool before slicing.
- Enjoy your fabulous homemade bread!
Interesting Facts
Kneading the dough helps develop gluten, giving the bread its structure and texture.
Using honey in the recipe adds a touch of sweetness to the bread.
The olive oil in the dough helps create a tender crumb and adds flavor.