Delicious Calas Creole Rice Beignets Recipe

Calas Creole Rice Beignets are a traditional Southern dish that combines rice, flour, sugar, and spices to create crispy and flavorful beignets. These tasty treats are perfect for breakfast or as a snack and are sure to impress your family and friends.

Ingredients

• 2 cups cooked rice
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1/2 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/4 tsp cinnamon
• 2 eggs
• 1/2 cup milk
• Oil for frying
• Powdered sugar for dusting

Directions

1. In a large bowl, combine the cooked rice, flour, baking powder, salt, sugar, vanilla extract, nutmeg, and cinnamon.
2. In a separate bowl, beat the eggs and milk together, then add to the rice mixture. Stir until well combined.
3. Heat oil in a deep fryer or large pot to 375°F.
4. Drop spoonfuls of the rice mixture into the hot oil and fry until golden brown, about 3-4 minutes per side.
5. Remove the beignets from the oil and drain on paper towels.
6. Dust with powdered sugar before serving.
7. Enjoy your delicious Calas Creole Rice Beignets!

Interesting Facts