Delicious American Twist on Halva Dessert Recipe

This American halva recipe puts a modern twist on the classic Iranian dessert, combining the flavors of sesame, sugar, and nuts in a sweet and satisfying treat. Perfect for those with a sweet tooth looking to try something new and unique.

Ingredients

• 1 cup sesame seeds
• 1 cup sugar
• 1/2 cup honey
• 1/2 cup chopped nuts (such as pistachios or almonds)
• 1/4 cup butter

Directions

1. In a dry skillet, toast the sesame seeds over medium heat until fragrant, about 5 minutes.
2. Transfer the toasted sesame seeds to a food processor and pulse until finely ground.
3. In a saucepan, combine the ground sesame seeds, sugar, honey, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 20 minutes.
4. Remove the pan from heat and stir in the chopped nuts.
5. Pour the mixture into a greased pan and let it cool for at least 30 minutes before cutting into squares.
6. Serve and enjoy your homemade American halva!

Interesting Facts