This Pesto Stuffed Chicken Breasts recipe is a perfect combination of tender chicken, creamy pesto, and melted cheese. The dish is easy to prepare and will impress your family or guests with its delicious flavor. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- Preheat the oven to 375°F.
- Using a sharp knife, make a pocket in each chicken breast by slicing through the middle, being careful not to cut all the way through.
- Season the inside of each chicken breast with salt and pepper.
- Stuff each chicken breast with 2 tablespoons of basil pesto and 2 tablespoons of shredded mozzarella cheese.
- Secure the opening with toothpicks to prevent the filling from spilling out.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving.
- Remove the toothpicks before serving.
- Enjoy your delicious Pesto Stuffed Chicken Breasts!
