Delicious Pesto Stuffed Chicken Breasts Recipe

This Pesto Stuffed Chicken Breasts recipe is a perfect combination of tender chicken, creamy pesto, and melted cheese. The dish is easy to prepare and will impress your family or guests with its delicious flavor. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F.
2. Using a sharp knife, make a pocket in each chicken breast by slicing through the middle, being careful not to cut all the way through.
3. Season the inside of each chicken breast with salt and pepper.
4. Stuff each chicken breast with 2 tablespoons of basil pesto and 2 tablespoons of shredded mozzarella cheese.
5. Secure the opening with toothpicks to prevent the filling from spilling out.
6. Heat olive oil in a large oven-safe skillet over medium-high heat.
7. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
9. Let the chicken rest for 5 minutes before serving.
10. Remove the toothpicks before serving.
11. Enjoy your delicious Pesto Stuffed Chicken Breasts!

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