Delicious and Moist Orange Bread Recipe

This recipe for orange bread is the perfect balance of tangy and sweet flavors, creating a moist and flavorful bread that is perfect for breakfast or as a snack. The zesty orange flavor will brighten up your day with every bite.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup orange juice
• 1/4 cup vegetable oil
• 2 eggs
• 1 tablespoon orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the orange juice, vegetable oil, eggs, and orange zest.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Slice and enjoy!

Interesting Facts