Grilled Chopped Salad: A Delicious Twist on a Classic Salad Recipe

This Grilled Chopped Salad takes the classic salad to a whole new level by adding a smoky, grilled flavor to the fresh vegetables. Perfect for a summer cookout or light lunch, this salad is easy to make and bursting with flavor.

Ingredients

• 1 head of romaine lettuce
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 red onion
• 1 cup cherry tomatoes
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 1/4 cup crumbled feta cheese

Directions

1. Preheat grill to medium-high heat.
2. Cut romaine lettuce in half lengthwise and brush with olive oil. Grill for 2-3 minutes per side until lightly charred. Chop into bite-sized pieces.
3. Slice bell peppers, zucchini, and red onion into thick slices. Brush with olive oil, season with salt and pepper, and grill for 4-5 minutes per side until tender.
4. Cut cherry tomatoes in half.
5. In a large bowl, combine grilled vegetables, cherry tomatoes, and chopped romaine lettuce.
6. Drizzle with balsamic vinegar and toss to combine. Sprinkle with feta cheese.
7. Serve immediately and enjoy!

Interesting Facts