Name: Classic Salsa Roja Recipe with a Kick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 large ripe tomatoes; 1 onion, chopped; 2 jalapeno peppers, seeded and chopped; 2 cloves of garlic, minced; 1/4 cup cilantro, chopped; 1 lime, juiced; Salt to taste

Classic Salsa Roja Recipe with a Kick

3.60 (18)

Salsa Roja is a popular Mexican condiment that adds bold flavors to any dish. This homemade version is easy to make and packs a spicy kick that will leave your taste buds tingling. Perfect for dipping chips or topping tacos, this salsa is sure to become a favorite in your kitchen.

Ingredients

4 large ripe tomatoes
1 onion, chopped
2 jalapeno peppers, seeded and chopped
2 cloves of garlic, minced
1/4 cup cilantro, chopped
1 lime, juiced
Salt to taste

Directions

Preheat broiler to high heat.
Place tomatoes on a baking sheet and broil for 5-7 minutes until charred.
In a blender, combine the roasted tomatoes, onion, jalapeno peppers, garlic, cilantro, and lime juice. Blend until smooth.
Season with salt to taste.
Transfer to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Serve with tortilla chips or as a topping for tacos.
Enjoy the spicy goodness of homemade Salsa Roja!

Interesting Facts

Salsa Roja is a traditional Mexican salsa that is known for its bold flavors and spicy kick.

Homemade salsa is fresher and healthier than store-bought versions, as you can control the ingredients and adjust the spice level to your preference.