Salsa Roja is a popular Mexican condiment that adds bold flavors to any dish. This homemade version is easy to make and packs a spicy kick that will leave your taste buds tingling. Perfect for dipping chips or topping tacos, this salsa is sure to become a favorite in your kitchen.
Ingredients
- 4 large ripe tomatoes
- 1 onion, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 cloves of garlic, minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Directions
- Preheat broiler to high heat.
- Place tomatoes on a baking sheet and broil for 5-7 minutes until charred.
- In a blender, combine the roasted tomatoes, onion, jalapeno peppers, garlic, cilantro, and lime juice. Blend until smooth.
- Season with salt to taste.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve with tortilla chips or as a topping for tacos.
- Enjoy the spicy goodness of homemade Salsa Roja!
