Spicy and flavorful turkey chorizo burger recipe

This turkey chorizo burger recipe is a tasty twist on a traditional burger. The combination of ground turkey and spicy chorizo creates a juicy and flavorful patty that is sure to impress. Perfect for grilling or pan-searing, these burgers are great for a backyard BBQ or weeknight dinner.

Ingredients

• 1 lb ground turkey
• 1/2 lb chorizo, casing removed
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Burger buns
• Your favorite toppings (lettuce, tomato, onion, cheese, etc.)

Directions

1. In a large bowl, combine the ground turkey, chorizo, breadcrumbs, egg, garlic powder, paprika, cumin, salt, and pepper. Mix until well combined.
2. Form the mixture into burger patties of your desired size.
3. Heat a grill or skillet over medium-high heat. Cook the burgers for about 5-6 minutes per side, or until cooked through.
4. Toast the burger buns on the grill or in a toaster oven.
5. Assemble the burgers with your favorite toppings.
6. Serve hot and enjoy!

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