This succulent bacon-wrapped turkey breast recipe is a show-stopper for any occasion. The combination of savory bacon and tender turkey makes for a mouthwatering dish that will impress your guests. Perfect for Thanksgiving or any special dinner!
Ingredients
- 1 turkey breast (about 3-4 pounds)
- 8-10 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- Rub the turkey breast with olive oil and season with garlic powder, paprika, salt, and pepper.
- Wrap the bacon slices around the turkey breast, overlapping slightly to cover the entire surface.
- Place the wrapped turkey breast on a baking sheet and roast in the oven for 45-50 minutes, or until the bacon is crispy and the turkey is cooked through.
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
- Enjoy your bacon-wrapped turkey breast with your favorite side dishes!
