Delicious and Easy Brown Butter Perch Recipe

This brown butter perch recipe is a flavorful and easy dish that is perfect for a weeknight dinner or a special occasion. The combination of nutty brown butter with tender and flaky perch fillets creates a dish that is sure to impress. Serve with your favorite side dishes for a complete meal.

Ingredients

• 4 perch fillets
• 1/2 cup unsalted butter
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley
• 1 lemon, sliced for garnish

Directions

1. Season the perch fillets with salt and pepper.
2. In a skillet, melt the butter over medium heat. Cook until the butter turns a golden brown color and starts to smell nutty.
3. Add the perch fillets to the skillet and cook for 3-4 minutes on each side, or until cooked through and flaky.
4. Remove the perch fillets from the skillet and place on a serving platter.
5. Drizzle the brown butter over the perch fillets and garnish with chopped parsley and lemon slices.
6. Serve hot and enjoy!

Interesting Facts