Delicious Connoisseur's Casserole Recipe

This connoisseur's casserole is a perfect blend of savory flavors and textures, making it a crowd-pleaser for any occasion. With a combination of premium ingredients and a touch of sophistication, this dish is sure to elevate your dining experience.

Ingredients

• 1 lb beef sirloin, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup red wine
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup breadcrumbs

Directions

1. Preheat oven to 375°F.
2. In a large skillet, heat butter over medium heat. Add beef sirloin cubes and cook until browned on all sides. Remove from skillet and set aside.
3. In the same skillet, sauté onion, garlic, and mushrooms until softened. Sprinkle flour over the mixture and cook for 1-2 minutes.
4. Deglaze the skillet with red wine and beef broth. Stir in heavy cream and bring to a simmer. Season with salt and pepper.
5. Add the cooked beef sirloin back to the skillet and mix well. Transfer the mixture to a casserole dish.
6. Top the casserole with shredded cheddar cheese and breadcrumbs. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden brown.
7. Serve hot and enjoy!

Interesting Facts