This Guinness Cheesecake is a perfect combination of smooth cream cheese, rich stout beer, and a chocolatey Oreo crust. It's a dessert that will wow your friends and family with its unique and delicious flavors.
Ingredients
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/2 cup Guinness stout beer
- 1 tsp vanilla extract
- 1/2 cup heavy cream
Directions
- Preheat oven to 325°F.
- Mix crushed Oreo cookies with melted butter and press into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in Guinness beer, vanilla extract, and heavy cream until well combined.
- Pour mixture over the Oreo crust in the pan.
- Bake for 50-60 minutes or until the center is almost set.
- Cool cheesecake completely, then refrigerate for at least 4 hours before serving.
Interesting Facts
The addition of Guinness stout beer adds a rich and malty flavor to the cheesecake.
You can top the cheesecake with whipped cream or chocolate ganache for extra decadence.