Tangy Pickled Eggs Recipe

This tangy pickled eggs recipe is a classic favorite that packs a punch of flavors. Perfect for snacking or adding to salads, these pickled eggs are easy to make and full of zesty goodness.

Ingredients

• 1 dozen hard-boiled eggs
• 2 cups white vinegar
• 1 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1 bay leaf

Directions

1. Peel the hard-boiled eggs and place them in a large glass jar.
2. In a saucepan, combine vinegar, water, sugar, salt, peppercorns, mustard seeds, celery seeds, and bay leaf. Bring to a boil, then remove from heat.
3. Pour the hot vinegar mixture over the eggs in the jar, making sure they are completely submerged.
4. Let the eggs cool to room temperature, then seal the jar tightly and refrigerate for at least 24 hours before serving.
5. Enjoy the tangy pickled eggs as a snack or add them to salads for an extra kick of flavor.

Interesting Facts