Delicious Oatmeal Pie Recipe

This oatmeal pie recipe is a delightful twist on the classic dessert. The crunchy oatmeal crust combined with a creamy filling makes for a perfect balance of textures and flavors. It's a great option for breakfast, brunch, or dessert!

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup corn syrup
• 2 eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F and grease a 9-inch pie pan.
2. In a mixing bowl, combine rolled oats, flour, butter, and brown sugar. Mix until crumbly.
3. Press the oat mixture into the bottom and sides of the pie pan to form a crust.
4. In another bowl, whisk together corn syrup, eggs, vanilla extract, and salt.
5. Pour the filling into the oat crust and sprinkle with chopped nuts if desired.
6. Bake for 45-50 minutes until the filling is set and the crust is golden brown.
7. Let the pie cool before slicing and serving. Enjoy!

Interesting Facts