Delicate and flavorful pasta dish featuring a creamy rose sauce with a hint of rose petals

Elevate your pasta game with this unique and aromatic dish that combines the richness of a traditional rose sauce with the delicate floral notes of real rose petals. Perfect for a romantic dinner or a special occasion.

Ingredients

• 1 lb pasta of your choice
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 2 tbsp dried rose petals
• Salt and pepper to taste
• Fresh rose petals for garnish

Directions

1. Cook pasta according to package instructions and set aside.
2. In a saucepan, melt butter over medium heat.
3. Whisk in flour and cook for 1-2 minutes until golden brown.
4. Gradually whisk in milk and heavy cream until smooth and thickened.
5. Stir in parmesan cheese, dried rose petals, salt, and pepper.
6. Simmer for 5-10 minutes until the sauce is creamy and fragrant.
7. Toss cooked pasta in the rose sauce until well coated.
8. Serve hot, garnished with fresh rose petals.
9. Enjoy this romantic and delicious pasta dish!

Interesting Facts