Easy and Flavorful Backpacker's Thai Noodles Recipe

This Thai noodles recipe is perfect for backpackers looking for a flavorful and easy-to-make meal while on the go. Packed with authentic Thai flavors, this dish is sure to satisfy your hunger after a long day of hiking or camping.

Ingredients

• 4 oz rice noodles
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 1/2 red bell pepper, thinly sliced
• 1/2 cup broccoli florets
• 1/2 cup julienned carrots
• 1/4 cup chopped green onions
• 1/4 cup chopped peanuts
• Lime wedges for serving

Directions

1. Cook rice noodles according to package instructions, then drain and set aside.
2. In a small bowl, mix soy sauce, brown sugar, and sesame oil together to make the sauce.
3. In a large skillet or pot, sauté bell pepper, broccoli, and carrots until slightly tender.
4. Add cooked noodles and sauce to the skillet, tossing everything together until well combined.
5. Divide the noodles into serving bowls and top with green onions and peanuts.
6. Serve with lime wedges on the side for squeezing over the noodles before eating.

Interesting Facts