This classic Caesar salad recipe is a crowd-pleaser that never goes out of style. With its crisp romaine lettuce, tangy Caesar dressing, crunchy croutons, and savory Parmesan cheese, it's the perfect side dish for any meal. This recipe is easy to make and guaranteed to impress.
Ingredients
- 1 head of romaine lettuce, washed and chopped
- 1 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of Caesar dressing
- Salt and pepper to taste
Directions
- In a large salad bowl, combine the romaine lettuce, croutons, and Parmesan cheese.
- Drizzle the Caesar dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Interesting Facts
The original Caesar salad was created in Tijuana, Mexico by Chef Caesar Cardini in the 1920s.
Traditionally, Caesar salad is made tableside, with the dressing mixed fresh right in front of the diners.