Delicious and Healthy Pesto Zoodles Recipe

This Pesto Zoodles recipe is a light and flavorful alternative to traditional pasta dishes. Made with spiralized zucchini noodles and a homemade basil pesto sauce, this dish is perfect for anyone looking to enjoy a tasty and nutritious meal. With just a few simple ingredients, you can create a satisfying and satisfyingly fresh meal that the whole family will love.

Ingredients

• 3 medium zucchinis, spiralized
• 2 cups fresh basil leaves
• 1/2 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil, pine nuts, garlic, Parmesan cheese, and olive oil. Blend until smooth.
2. Add lemon juice, salt, and pepper to taste, and blend again until well combined.
3. In a large skillet, heat a little olive oil over medium heat. Add the zucchini noodles and cook for 2-3 minutes, until slightly softened.
4. Pour the pesto sauce over the zoodles and toss to combine. Cook for another 2-3 minutes, until heated through.
5. Serve hot, garnished with additional Parmesan cheese and fresh basil leaves.

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