Spicy and Flavorful Mexicana Veggie Burgers

These Mexicana Veggie Burgers are a delicious and healthy alternative to traditional beef burgers. Packed with spices, black beans, corn, and peppers, these burgers are full of flavor and perfect for a meatless meal option.

Ingredients

• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced
• 1/4 cup diced red onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup cilantro, chopped
• 1/4 cup salsa
• 4 burger buns

Directions

1. In a large mixing bowl, mash the black beans with a fork or potato masher.
2. Add the corn, diced bell peppers, red onion, garlic, breadcrumbs, cumin, chili powder, paprika, salt, pepper, and cilantro to the bowl. Mix well to combine.
3. Form the mixture into 4 patties and place on a baking sheet lined with parchment paper. Refrigerate for at least 15 minutes to allow the burgers to firm up.
4. Preheat a grill or a non-stick skillet over medium-high heat. Cook the burgers for about 4-5 minutes per side, or until golden brown and heated through.
5. To assemble the burgers, spread salsa on the bottom bun, place the cooked veggie burger on top, and top with additional salsa if desired. Serve with your favorite toppings and enjoy!

Interesting Facts