Delicious and Flaky Salmon En Croute Recipe

Salmon En Croute is a classic French dish featuring a fillet of salmon wrapped in puff pastry. The result is a buttery, flaky crust that perfectly complements the tender salmon inside. This recipe is sure to impress your guests at any special occasion or holiday meal.

Ingredients

• 1 lb salmon fillet
• 1 sheet puff pastry
• 1/4 cup Dijon mustard
• 1/2 cup breadcrumbs
• 1 egg, beaten
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Season salmon fillet with salt and pepper.
3. Spread Dijon mustard over the salmon fillet.
4. Sprinkle breadcrumbs evenly over the mustard.
5. Roll out puff pastry and place salmon in the center.
6. Fold pastry over salmon, sealing the edges with egg wash.
7. Brush the top of the pastry with more egg wash.
8. Bake for 25-30 minutes or until pastry is golden brown and salmon is cooked through.

Interesting Facts