This Roasted Red Pepper and Almond Dip is a flavorful and creamy appetizer that is perfect for parties or family gatherings. The roasted red peppers and almonds provide a unique twist to the traditional dip, giving it a rich and nutty flavor. It is easy to make and will be a hit with everyone!
Ingredients
- 2 red bell peppers
- 1/2 cup almonds, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
Directions
- Preheat the oven to 400°F. Place the red bell peppers on a baking sheet and roast them for 20-25 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven and let cool.
- Peel and remove the seeds from the roasted red peppers. In a food processor, combine the red peppers, almonds, olive oil, garlic, paprika, cayenne pepper, salt, and pepper. Blend until smooth.
- Transfer the mixture to a serving bowl and stir in the chopped parsley and grated Parmesan cheese. Adjust seasonings if needed.
- Serve the Roasted Red Pepper and Almond Dip with your favorite crackers, bread, or vegetable sticks. Enjoy!
