Delicious Roasted Red Pepper and Almond Dip Recipe

This Roasted Red Pepper and Almond Dip is a flavorful and creamy appetizer that is perfect for parties or family gatherings. The roasted red peppers and almonds provide a unique twist to the traditional dip, giving it a rich and nutty flavor. It is easy to make and will be a hit with everyone!

Ingredients

• 2 red bell peppers
• 1/2 cup almonds, chopped
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat the oven to 400°F. Place the red bell peppers on a baking sheet and roast them for 20-25 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven and let cool.
2. Peel and remove the seeds from the roasted red peppers. In a food processor, combine the red peppers, almonds, olive oil, garlic, paprika, cayenne pepper, salt, and pepper. Blend until smooth.
3. Transfer the mixture to a serving bowl and stir in the chopped parsley and grated Parmesan cheese. Adjust seasonings if needed.
4. Serve the Roasted Red Pepper and Almond Dip with your favorite crackers, bread, or vegetable sticks. Enjoy!

Interesting Facts