This Best-Ever Pasta Salad is perfect for picnics, potlucks, or summer barbecues. Packed with colorful vegetables, savory meats, and a tangy dressing, this salad is sure to be a crowd pleaser. It's easy to make and can be prepared ahead of time, making it a convenient option for any occasion.
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup Italian dressing
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions, then rinse under cold water and drain
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and basil
- Drizzle Italian dressing over the salad and toss to coat everything evenly
- Season with salt and pepper to taste
- Refrigerate for at least 1 hour before serving to allow flavors to meld together