This Best-Ever Pasta Salad is perfect for picnics, potlucks, or summer barbecues. Packed with colorful vegetables, savory meats, and a tangy dressing, this salad is sure to be a crowd pleaser. It's easy to make and can be prepared ahead of time, making it a convenient option for any occasion.
Ingredients
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup Italian dressing
- Salt and pepper to taste
Directions
- Cook pasta according to package instructions, then rinse under cold water and drain
- In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and basil
- Drizzle Italian dressing over the salad and toss to coat everything evenly
- Season with salt and pepper to taste
- Refrigerate for at least 1 hour before serving to allow flavors to meld together
Interesting Facts
Pasta salads are versatile and can be customized with your favorite ingredients
This salad can be made vegetarian by omitting the meat and adding more veggies
Leftover pasta salad can be stored in the refrigerator for up to 3 days