Fresh and Flavorful Dandelion Salad with Tangy Lemon Dressing

This dandelion salad is a refreshing twist on a classic salad, using the leaves of fresh dandelion greens for an added dose of nutrition. Tossed in a zesty lemon vinaigrette, this salad is perfect for a light and healthy meal or as a side dish for grilled meats. The slight bitterness of the dandelion greens is balanced by the tartness of the lemon dressing, making every bite a burst of flavor.

Ingredients

• 4 cups fresh dandelion greens, washed and dried
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• Salt and pepper to taste
• 1/4 cup shaved Parmesan cheese

Directions

1. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
2. In a large salad bowl, toss the dandelion greens with the dressing until evenly coated.
3. Top the salad with shaved Parmesan cheese and serve immediately.

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