Delicious and flavorful Sofrito Chicken

This Sofrito Chicken recipe combines tender chicken thighs with a tasty homemade sofrito sauce made with tomatoes, bell peppers, onions, garlic, and herbs. The result is a dish that is bursting with flavor and perfect for a weeknight dinner or special occasion.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 4 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 cup chicken broth
• 2 tablespoons chopped fresh cilantro

Directions

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove and set aside.
4. Add the onion, bell pepper, and garlic to the skillet and sauté until softened, about 5 minutes.
5. Stir in the diced tomatoes, oregano, cumin, and paprika. Cook for another 5 minutes.
6. Return the chicken thighs to the skillet and pour in the chicken broth. Cover and simmer for 20-25 minutes, or until the chicken is cooked through.
7. Sprinkle with chopped cilantro before serving.
8. Enjoy your flavorful Sofrito Chicken!

Interesting Facts