Delicious Rhubarb Rumble Pie Recipe

Indulge in the perfect blend of tart rhubarb and sweet crumble topping with this delicious rhubarb rumble pie recipe. This dessert is the perfect way to enjoy the flavors of spring and impress your guests with a homemade treat.

Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 unbaked pie crust
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup cold butter

Directions

1. Preheat the oven to 375°F.
2. In a large bowl, combine rhubarb, sugar, 1/4 cup flour, cinnamon, salt, and vanilla extract. Pour mixture into the pie crust.
3. In a separate bowl, mix 1/2 cup flour, brown sugar, oats, and cold butter until crumbly. Sprinkle over the rhubarb mixture.
4. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
5. Let cool before serving. Enjoy!

Interesting Facts