Delicious Surf and Turf Gulf Coast Style Recipe

This surf and turf recipe combines the best of land and sea with perfectly grilled shrimp and steak marinated in Gulf Coast flavors. The juicy steak pairs perfectly with the succulent shrimp for a mouthwatering meal that will impress your guests.

Ingredients

• 1 lb of ribeye steak
• 1 lb of large shrimp, peeled and deveined
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• 2 tbsp of lemon juice
• 1 tsp of paprika
• 1 tsp of cayenne pepper
• 1 tsp of oregano
• Salt and pepper to taste

Directions

1. In a bowl, mix together olive oil, garlic, lemon juice, paprika, cayenne pepper, oregano, salt, and pepper.
2. Marinate the steak in half of the mixture and the shrimp in the other half for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Grill the steak for 4-5 minutes on each side for medium-rare or to desired doneness.
5. Grill the shrimp for 2-3 minutes on each side until pink and cooked through.
6. Serve the steak and shrimp together on a platter and enjoy!

Interesting Facts