Classic Home-Style Chicken Piccata Recipe

This classic home-style chicken piccata recipe is a family favorite that is both flavorful and easy to make. Tender chicken breasts are coated in a tangy lemon and caper sauce, creating the perfect balance of flavors. Serve with pasta or rice for a complete meal that everyone will enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup capers, drained
• 2 tablespoons chopped fresh parsley

Directions

1. Place each chicken breast between two pieces of plastic wrap and pound to an even thickness.
2. Season the chicken breasts with salt and pepper.
3. Dredge the chicken breasts in flour, shaking off any excess.
4. In a large skillet, heat the olive oil and butter over medium-high heat.
5. Add the chicken breasts to the skillet and cook until browned on both sides, about 4-5 minutes per side.
6. Remove the chicken from the skillet and set aside.
7. Add the chicken broth, lemon juice, and capers to the skillet, scraping up any browned bits from the bottom of the pan.
8. Simmer the sauce for a few minutes until slightly thickened.
9. Return the chicken to the skillet and simmer for an additional 2-3 minutes, until the chicken is cooked through.
10. Stir in the parsley and season with salt and pepper to taste.
11. Serve the chicken piccata with the sauce spooned over the top.
12. Enjoy!

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