Sweet and Tangy Cranberry Raspberry Sauce Recipe

This easy-to-make cranberry raspberry sauce is the perfect accompaniment to your holiday meals. The sweetness of the raspberries balances out the tartness of the cranberries, creating a flavorful sauce that everyone will love. Serve it alongside your turkey or ham for a burst of fruity goodness.

Ingredients

• 1 cup fresh cranberries
• 1 cup fresh raspberries
• 1/2 cup sugar
• 1/2 cup water
• 1 tsp orange zest
• 1 tbsp orange juice

Directions

1. In a saucepan, combine the cranberries, raspberries, sugar, and water.
2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes.
3. Stir in the orange zest and orange juice.
4. Remove from heat and let cool before serving.
5. Serve alongside your holiday meal and enjoy!

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