Comfort Food with a Twist: Meatloaf Recipe

This meatloaf recipe puts a modern twist on a classic comfort food dish. With a blend of flavorful ingredients and a unique cooking method, this meatloaf is sure to impress your family and friends. It's the perfect dish for a cozy night in or a special gathering.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp Worcestershire sauce
• 1 egg, beaten

Directions

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onions, bell peppers, cheddar cheese, garlic powder, salt, black pepper, paprika, Worcestershire sauce, and beaten egg.
3. Mix everything together until well combined.
4. Transfer the mixture to a baking dish and shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until cooked through.
6. Let the meatloaf rest for 10 minutes before slicing and serving.
7. Enjoy your meatloaf with a twist!

Interesting Facts