Indulge in the rich and decadent flavors of this Sour Cream Dark Chocolate Cake

This indulgent dessert is perfect for anyone with a sweet tooth. The combination of sour cream and dark chocolate creates a moist and flavorful cake that is sure to impress your friends and family. It's easy to make and perfect for special occasions or just a sweet treat any day of the week.

Ingredients

• 1 and 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup hot water
• 1 cup dark chocolate chips

Directions

1. Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add eggs, sour cream, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in hot water until the batter is smooth, then fold in dark chocolate chips.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool before serving. Enjoy!

Interesting Facts