This air fryer roasted broccoli and cauliflower recipe is a nutritious and flavorful side dish that you can make in no time. The vegetables turn out perfectly crispy on the outside and tender on the inside, making them a favorite among both kids and adults. With just a few simple ingredients, you can whip up this dish for any meal.
Ingredients
- 1 head of broccoli, cut into florets
- 1/2 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your air fryer to 400°F.
- In a large bowl, toss the broccoli and cauliflower with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Transfer the seasoned vegetables to the air fryer basket, making sure they are in a single layer.
- Air fry for 10-12 minutes, shaking the basket halfway through, until the vegetables are crispy and browned.
- Serve hot and enjoy!