This classic Sunday chicken dinner is a comforting and satisfying meal that brings the whole family together. With juicy roasted chicken, creamy mashed potatoes, savory gravy, and a side of vibrant green beans, this meal is a timeless favorite. Perfect for a cozy Sunday afternoon with loved ones.
Ingredients
- 1 whole chicken
- 4 large potatoes
- 1 cup green beans
- 2 cups chicken broth
- 1/2 cup flour
- Salt and pepper
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions
- Preheat oven to 375°F.
- Season the chicken with salt, pepper, garlic powder, and paprika. Rub with olive oil.
- Roast the chicken for 1 hour or until fully cooked.
- Peel and boil the potatoes until tender, then mash with butter and salt.
- Blanch the green beans and sauté with garlic in a pan.
- In a saucepan, make gravy by whisking flour into chicken broth over low heat until thickened.
- Serve the roasted chicken with mashed potatoes, green beans, and gravy.
Interesting Facts
Sunday dinners have been a tradition in American households for generations.
Roasting a whole chicken is a simple and cost-effective way to feed a family.
Mashed potatoes and gravy are a classic comfort food pairing.